Brew Guides
Master the art of coffee brewing with our step-by-step guides. From pour-over to cold brew, we'll help you make the perfect cup.
Pour Over
Clean, bright flavors with full control over extraction.
3-4 min
1:16
200°F
1Heat water to 200°F (93°C)
2Rinse filter with hot water
3Add 20g medium-fine ground coffee
4Bloom with 40g water for 30 seconds
5Pour in slow, circular motions
6Total brew time: 3-4 minutes
French Press
Full-bodied and rich with natural oils.
4 min
1:15
200°F
1Heat water to 200°F (93°C)
2Add 30g coarse ground coffee
3Pour 450g of hot water
4Stir gently and cover
5Steep for 4 minutes
6Press slowly and serve immediately
Cold Brew
Smooth, sweet, and low acidity. Perfect for hot days.
12-24 hr
1:8
Cold
1Use coarse ground coffee
2Combine 100g coffee with 800g cold water
3Stir to ensure all grounds are wet
4Refrigerate for 12-24 hours
5Strain through fine mesh filter
6Dilute with water or milk to taste
Aeropress
Versatile and forgiving. Great for beginners.
2 min
1:15
185°F
1Heat water to 185°F (85°C)
2Add 17g fine-medium ground coffee
3Pour 250g water and stir
4Insert plunger and wait 1 minute
5Press slowly for 30 seconds
6Dilute if using inverted method